Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo matar ki kachori. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this video, our chef is going to show us how to make Aloo Matar ki Kachori. Aloo Matar ki Swadisht Khasta Kachori Recipe With Chutney/ Like ,Share & Subscribe. Aloo aur matar ki khasta kachori ki recipe aloo aur matar ki khasta kachori bahut hi testi banati hai aap jarur video..kachori's can be prepared with various stuffing and the stuffing varies from region to region. aloo ki kachori is a famous north indian street food snack recipe and is particularly popular in uttar pradesh and agra. in north. जोधपुर की प्रेसिद्ध प्याज की कचोरी - Jodhpuri Pyaz ki Kachori recipe in Marwadi.
Aloo Matar Ki Kachori is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Aloo Matar Ki Kachori is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have aloo matar ki kachori using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar Ki Kachori:
- Make ready For making kachori dough:-
- Get 1 cup Wheat flour
- Get 1 tbsp all purpose flour
- Prepare 2 tbsp Oil
- Get Salt per taste
- Prepare Water to knead
- Make ready For making kachori stuffing:
- Make ready 3 medium-sized Potatoes finely chopped
- Get 1 cup Fresh peas (if fresh not available, take frozen peas)
- Make ready 2 Green chillies finely chopped
- Take 1 -inch Ginger grated
- Take 2 tbsp Fresh coriander leaves finely chopped
- Get 1/2 tsp Jeera/ cumin seeds
- Make ready 1/2 tsp Rai/ mustard seeds
- Prepare Pinch hing/asafoetida
- Make ready 1/2 tsp Saunf/ fennel seeds
- Prepare 1/4 tsp Haldi/ turmeric powder
- Get 2 tbsp Oil
- Take 1/2 tsp Lal mirch powder/red chilli powder
- Make ready 1/2 tsp Kitchen king masala
- Prepare Salt per taste
- Get 1/4 tsp Amchur powder/ dry mango powder
- Get 1 tbsp Lemon juice
- Take 1/2 tsp Garam masala powder
- Make ready 1/2 tsp Dhaniya powder/coriander powder
Place one ball on your palm, flatten with fingers. Aloo Kachori, a very famous crispy Indian Snack. Perfect Kachori should be puffed up and flaky outside and hollow inside the filling usually gets stuck Aloo Kachori is a flaky, crisp deep fried pastry filled with yummy potato filling. For Kachoris like dal stuffed kachoris there are preparations needs to. pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori chaat recipe with sweet tamarind chutney. i have already shared the authentic khasta kachori recipe which is prepared from moong dal and other spices stuffing. however i somehow felt that peas kachori was much more.
Steps to make Aloo Matar Ki Kachori:
- For making dough: - In a large mixing bowl add wheat flour, rava, and salt.Add hot oil and nicely crumble the flourNow add lukewarm water and start kneading the dough until it becomes smooth.When the dough is ready, cover with damp cloth and keep it aside for 15 mins.
- For making kachori stuffing: - Take a pan and heat oil,Add in rai, jeera, saunf, and hing and sauté till it splutters.Add in turmeric, red chilli powder, coriander powder, kitchen king masala, and garam masala and sauté on low flame till it turns aromatic.Further, add green chillies and ginger and sauté it for few sec.Now add potatoes, peas, and salt and mix all the ingredients - Cover and cook for 10 – 12 minutes and sprinkle water to avoid ingredients sticking to the bottom.
- Once potatoes are cooked, add amchur powder, lemon juice, and coriander leaves and mash everything coarsely with the potato masher.Stuffing is ready and now transfer it to plate to cool down.
- For making kachori: - Heat the oil in a pan on medium-low flame for frying kachoris - Till then, pinch a small lemon sized ball from the dough and flatten with the rolling pin.Take 1tbsp of prepared stuffing and place it on the flattened dough.Lift the dough from all sides and close it nicely giving the dough a round shape.Press the stuffed ball gently and flatten it with your hands.With the help of rolling pin, flatten it to form puri size.
- Now the oil is sufficiently hot and place kachori in the pan for frying and fry it from both sides till kachoris are golden brown.Kachoris are ready to serve hot with fried green chillies and green chutney.
Matar ki Kachori- Fresh green pea stuffed fried bread. Kachoris are deep fries flaky crisp bread,They are stuffed with lentils ,spices or vegetables. The main difference between poori and kachori is that pooris are mostly plain and kachoris are stuffed with either lentils,spice mix or vegetables. kachoris. Matar Kachori recipe, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling. Matar Kachori with aloo sabzi is the most famous combo and it makes great brunch deal during weekends.
So that is going to wrap this up for this special food aloo matar ki kachori recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
