Apple, Walnut, and Raisin Muerbeteig
Apple, Walnut, and Raisin Muerbeteig

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple, walnut, and raisin muerbeteig. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Apple, Walnut, and Raisin Muerbeteig is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Apple, Walnut, and Raisin Muerbeteig is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook apple, walnut, and raisin muerbeteig using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple, Walnut, and Raisin Muerbeteig:
  1. Prepare Topping—————-
  2. Prepare 1/4 cup brown sugar
  3. Take 1/2 cup chopped walnuts
  4. Prepare 1/4 cup all purpose flour
  5. Take 3 tablespoon butter
  6. Get Filling———————-
  7. Make ready 1/2 cup Golden raisins
  8. Get 2 large apples peeled, cored, and sliced
  9. Prepare 1 teaspoon ground cinnamon
  10. Prepare 1/3 cup sugar
  11. Prepare 1/4 teaspoon ground cloves
  12. Prepare 1/4 teaspoon ground nutmeg
  13. Make ready Crust———————
  14. Take 1 Muerbeteig crust see my recipe
Steps to make Apple, Walnut, and Raisin Muerbeteig:
  1. Preheat the oven to 375 degrees Fahrenheit, and heat the skillet till it's heated through. Wash, peel, and core the apples.
  2. Mix the walnuts, brown sugar, butter and flour.
  3. Roll the muerbeteig crust out and put into a heated and sprayed with nonstick cast iron skillet.
  4. Coat the apple slices with the rest of sugar cinnamon mixture. Add the raisins.
  5. Mix the crumble mixture with the butter. Then add to the top of the apples.
  6. Put into oven for 25-30 minutes.
  7. Let cool and serve I hope you enjoy!

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