Japanese style tofu steak
Japanese style tofu steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese style tofu steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

How to make Japanese-style Tofu Hamburg Steak. This time, I am going to make Japanese-style Tofu Hamburg Steak. Mix the ☆s to make the Japanese-style sauce.

Japanese style tofu steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Japanese style tofu steak is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have japanese style tofu steak using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style tofu steak:
  1. Prepare 210 g okinawan-style tofu
  2. Make ready Appropriate amount of potato starch
  3. Get 1/4 onion
  4. Take 70 g shimeji-mushroom
  5. Get Appropriate amont of scallion(edge cut)
  6. Prepare 2 tbsp ☆soy sauce
  7. Get 2 tbsp ☆mirin(sweet rice wine)
  8. Prepare 1 tbsp ☆rice wine
  9. Take 1/2 tsp ☆grated garlic

Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with. I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure.

Instructions to make Japanese style tofu steak:
  1. Mix the ☆s to make the Japanese-style sauce.
  2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
  3. While your tofu is in a microwave, cut your onion and shimeji-mushroom.
  4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
  5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
  6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
  7. Transfer your tofu steak on a plate and finish it with scallion on top!

If you like Japanese food and it's your first time here, consider joining the new plant based Here is the live replay of me making Japanese style steak with shio koji. (the bonus recipe is shio koji asparagus!) This "tieban dofu," or griddled tofu steak, using Xinjiang spices like cumin and chili. But the good news with this dish is that it has so Brush the tofu steak with about half of the sauce and sprinkle over the rest of the spices. Serve the tofu steak hot accompanied with chilled tomato salsa. make sure the salsa is nice and fresh. If you can find nice and sweet ripe tomatoes the salsa will taste much better. These punched up Southwestern style baked tofu steaks are assertive in the flavor department, hearty like meat - and a totally satisfying kitchen project to undertake as a home chef.

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