Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot cube steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This crock pot cube steak and gravy recipe is easy to make and even better tasting. It's the perfect slow cooker dish to make for the entire family. Crock Pot Cube Steak with GravyThe Country Cook.
Crock Pot Cube Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crock Pot Cube Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook crock pot cube steak using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Cube Steak:
- Get 3 Large Cube Steak
- Make ready 2 can Cream of Mushroom
- Take 3/4 cup Water
- Prepare 1 tsp Garlic Powder
- Make ready 1 tsp Salt
- Take 2 tsp Black Pepper
- Get 1 tbsp Dried or Fresh Minced Parsley
- Prepare 1/2 Medium Onion
- Make ready 4 Medium Sized Potatoes
After coating there will be a little extra flour in the the bag. Save the extra flour mixture as you will need it for your sauce. Crock Pot Cubed Steak with Gravy. Serve this easy Crock-Pot Cube Steak over rice or noodles.
Steps to make Crock Pot Cube Steak:
- Mix Cream of Mushroom, water, and seasonings in a bowl with a fork or whisk, getting out as many lumps as possible
- Peel and quarter potatoes
- Peel and slice onion (you can also chop the onion, I just prefer slices)
- Halve the steaks so they fit better into the crock pot and season to taste if desired
- Spread a thin layer of cream of mushroom on the bottom of the crock pot
- Add potatoes in single layer
- Add half the onion on top of the potatoes and 1/3 to 1/2 of the cream of mushroom mixture
- Lay in steaks over the potatoes and avoid as much overlapping as possible
- Add the other half of the onions over steaks
- Pour the rest of the cream of mushroom mixture over the steaks and onions, covering as much of the meat as possible ( I spooned it in to make sure it was all covered)
- Set crock pot on low for 8 hours and forget about it!
Strips of cube steak are simmered in cream of mushroom soup until tender. Thanks to CPL reader Joy Carlton for sending us this super simple recipe for Crock-Pot Cube Steak! This is the Crock Pot Cube Steak Recipe You've Been Looking For! Cube steak is usually a top round or top sirloin steak that has been tenderized by pounding it with a meat tenderizer. Sirloin steak isn't usually the best cut of meat for tender steaks, so tenderizing it and flattening helps with the.
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