Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple cinnamon rose tarts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Apple Cinnamon Rose Tarts is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Apple Cinnamon Rose Tarts is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have apple cinnamon rose tarts using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Cinnamon Rose Tarts:
- Take For Pie Crust :
- Get 100 grams flour
- Take 50 grams unsalted butter
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp sugar
- Take 2.5 tbsp cold water
- Take for the roses :
- Prepare 1 Apple (i use 145grams Honey Crisp Apple),thinly sliced
- Take 50 grams sugar
- Prepare 10 grams unsalted butter
- Take 1/4 tsp Cinnamon Powder
Instructions to make Apple Cinnamon Rose Tarts:
- Make Pie crust : combine flour, butter, salt and sugar then add cold water slowly. Mix until dough is formed. Roll out on flat surface. cut the batter into 20-24 pieces
- Make Apple cinnamon roses : - combine apple, sugar and butter in a pan and heat on low-medium level then add cinnamon. use the paper towel to rub the wet apple.
- Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, pressing with your finger, and place in a non stick mini muffin pan.
- Bake in 350°F for 25-30 minutes - Enjoy!
So that is going to wrap this up with this special food apple cinnamon rose tarts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!