Steak With Gravy
Steak With Gravy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak with gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak With Gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Steak With Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

For the steak: Begin with setting up an assembly line of dishes. I haven't done in a cooking video in a while so I wanted to show how I make smothered cubed beef with gravy. I don't eat this type of meal often.

To begin with this particular recipe, we must first prepare a few components. You can have steak with gravy using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak With Gravy:
  1. Make ready Steak
  2. Get 1 lb Ground beef
  3. Make ready 1 Egg
  4. Make ready 1/4 cup Breadcrumbs
  5. Make ready 1/2 tsp Salt
  6. Make ready 1 Pepper
  7. Prepare 1/2 tsp Onion powder
  8. Prepare 1/2 tsp Garlic powder
  9. Take 2 tbsp Olive oil
  10. Get 1 cup Thinly sliced onions
  11. Get 1 tsp Worcestershire sauce
  12. Prepare Gravy
  13. Make ready 2 tbsp Flour
  14. Make ready 1 1/2 cup Beef broth
  15. Make ready 1 tbsp And a splash of cooking sherry
  16. Take 1 Salt and pepper

The dish was named after American physician James Salisbury who Once your gravy thickens. How to make Salisbury Steak with Mushroom Gravy Dredge the patties in flour to coat. Hamburger Steak, a southern classic for umpteen years. The hamburger is seasoned well, typically shaped into steaks, coated with And don't forget to save the drippings to make the creamy gravy.

Instructions to make Steak With Gravy:
  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.

While the steak is resting, make the gravy with ingredients such as beef stock, cream, and chili powder. I suggest a nice red bordeaux. This New York Strip Steak with Gravy is excellent! Salisbury Steak isn't much more than kicked-up hamburger patties braised in mushroom gravy. Almost like mini-meatloaves, sautéed in butter, then finished in a nice rich mushroom gravy.

So that’s going to wrap this up for this exceptional food steak with gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!