Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo matar. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo Matar is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aloo Matar is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar:
- Take 1/2 Cup Oil
- Take 1 tbsp Green Chillies
- Get 1 tbsp Ginger Garlic Paste
- Prepare 2 medium sized Tomatos
- Get 1/4 cup Water
- Prepare 1/2 kg Potato
- Take 250 g Peas
- Prepare To Taste Salt
- Make ready 1 tsp Coriander Powder
- Make ready 1 tsp Red Chilli Powder
- Prepare 1 tsp Cumin Powder
- Prepare 1 tsp Turmeric Powder
- Make ready 2 cups Water
- Make ready 2-3 Boiled Eggs (Optional)
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Instructions to make Aloo Matar:
- In a pan heat oil,ginger garlic paste and green chilies, cook for a minute.
- Add tomatoes and cook for 2-3 minutes.
- Now add Salt, crushed coriander, red chilli powder, crushed cumin, turmeric and cook for 1-2 minutes.
- Add 1/4 cup water and cook for a minute.
- Now add potatoes and peas,cook for 4-5 minutes on medium flame,then add 2 cups water and mix well.
- Cover with the lid and cook for 12-15 minutes on medium flame.
- Sprinkle garam masala and chopped coriander and turn off the flame.Serve with boiled eggs.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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