Stuffed_zucchini_cooked_in_yogurt
Stuffed_zucchini_cooked_in_yogurt

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed_zucchini_cooked_in_yogurt. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

" KOUSA BIL LABAN " in Arabic name of dish. its ZUCCHINI STUFFED WITH GROUND MEAT IN YOGURT. A delightful Arabic version of stuffed zucchini which tastes #YOGURT = one of the most touted health benefits is the probiotics it contains. This healthy bacteria helps promote a healthy gut.

Stuffed_zucchini_cooked_in_yogurt is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed_zucchini_cooked_in_yogurt is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed_zucchini_cooked_in_yogurt using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed_zucchini_cooked_in_yogurt:
  1. Take zucchini - medium size
  2. Get grounded meat
  3. Get sevenspice
  4. Make ready salt
  5. Make ready pine nuts
  6. Take ghee
  7. Prepare Egyptian rice
  8. Prepare yoghurt
  9. Take corn starch
  10. Take mint flakes
  11. Take garlic cloves - crushed
  12. Make ready salt
  13. Take pinenuts to garnish - optional

Transfer to a wire rack; season with salt. These meatless Stuffed Zucchini Boats are packed with flavor. Cut zucchini in half and hollow out the centers. Stuff chicken mixture in hollowed out zucchini boats, and top with cheddar cheese.

Instructions to make Stuffed_zucchini_cooked_in_yogurt:
  1. Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing.
  2. Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well.
  3. Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well.
  4. Now staft by stuffing the cored zucchini till half way full.
  5. In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring.
  6. Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked.
  7. Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini
  8. Once cooked, remove from the heat and serve hot.
  9. Made By: Bara'a Chougari

Add the onion, carrot and zucchini pulp and cook until the vegetables are tender, stirring occasionally. Made this for Father's Day per husband's request. Bake the zucchini in the oven until they. mix thoroughly. Place on a serving platter and chill. Decorate with the parsley just before serving.

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