Simple Coucous Jollof
Simple Coucous Jollof

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple coucous jollof. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple couscous recipe with a Nigerian twist, think of this as an equally delicious younger sister to our good old world famous Jollof Rice. Jollof Couscous - A nice couscous recipe. This couscous recipe is almost everything Jollof, the only difference is that, this takes so much of a shorter time to put together.

Simple Coucous Jollof is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Simple Coucous Jollof is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have simple coucous jollof using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Simple Coucous Jollof:
  1. Prepare 1 pack Couscous
  2. Take G/nut oil
  3. Make ready Water
  4. Take Salt/maggi
  5. Take Vegetables:cabbage, cucumber,onions,pepper, tomatoes(all choppe)
  6. Get Garlic
  7. Take 1 pack Couscous
  8. Get G/nut oil
  9. Make ready Water
  10. Take Salt/maggi
  11. Get Vegetables:cabbage, cucumber,onions,pepper, tomatoes(all choppe)
  12. Make ready Garlic

Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings! Jollof rice is a West African dish that's a staple in most households.

Instructions to make Simple Coucous Jollof:
  1. Pour g/nut oil in your pot with some onions and fry.
  2. Pour your chopped onions, tomatoes, pepper with garlic and fry for 5mins.
  3. Pour a cup of water and let it boil
  4. Pour your pack of couscous with Maggi and salt to your taste, allow for 3mins.
  5. Pour the chopped cucumber and cabbage and stir all over the couscous and cover to steam for 2mins.
  6. Serve and eat when warm with a cool drink.
  7. Pour g/nut oil in your pot with some onions and fry.
  8. Pour your chopped onions, tomatoes, pepper with garlic and fry for 5mins.
  9. Pour a cup of water and let it boil
  10. Pour your pack of couscous with Maggi and salt to your taste, allow for 3mins.
  11. Pour the chopped cucumber and cabbage and stir all over the couscous and cover to steam for 2mins.
  12. Serve and eat when warm with a cool drink.

Jollof Rice is a common West African dish that derived its name from the Djolof/Wolof people of Senegal, hence its proven Senegalese origin. The dish has, however, gained widespread prominence. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.

So that’s going to wrap it up for this special food simple coucous jollof recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!