Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coucous. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coucous is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Coucous is something which I have loved my whole life. They’re nice and they look fantastic.
Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and.
To get started with this recipe, we have to first prepare a few components. You can have coucous using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coucous:
- Take I pack coucous,carrots, tumeric,oil,stock cube,mixed spices,
- Take Onions,pepper,tomatoes
- Get Red and green pepper
- Make ready I pack coucous,carrots, tumeric,oil,stock cube,mixed spices,
- Prepare Onions,pepper,tomatoes
- Take Red and green pepper
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in. Couscous is a North African dish made from tiny steamed balls of semolina flour. Couscous often gets forgotten about and honestly, I don't know why.
Steps to make Coucous:
- In a pot add your blended tomatoes, peppers and onions and Fry. Add water enough to steam the couscous and bring to a boil.add the remaining spices and seasonings and boil again for 15mins.remove from heat and pour the couscous.stir and cover to allow the couscous absorb the water.
- Cook and fry your meat.set aside.stir the couscous again and add the diced red and green peppers.mix to combine.serve with the fried meat.
- Cook and fry your meat.set aside.stir the couscous again and add the diced red and green peppers.mix to combine.serve with the fried meat.
It's much easier to make than most grains or pastas and you can take the flavor profile with it anywhere. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat.
So that is going to wrap it up for this exceptional food coucous recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!