Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coucous. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and.
Coucous is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Coucous is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook coucous using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coucous:
- Get Coucous
- Take Tomatoes
- Make ready Salt
- Make ready Onion
- Make ready Oil
- Get Crayfish(blended)
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in. Couscous is a North African dish made from tiny steamed balls of semolina flour. Couscous often gets forgotten about and honestly, I don't know why.
Steps to make Coucous:
- Wash the coucous in hot water.rinse in a pot to cook.
- Set all the ingredients put in the same pot with concous to cook for 15minutes.food is ready.
It's much easier to make than most grains or pastas and you can take the flavor profile with it anywhere. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat.
So that is going to wrap it up with this special food coucous recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
