Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jallof coucous. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
Jallof coucous is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Jallof coucous is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have jallof coucous using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jallof coucous:
- Take Couscous
- Prepare Cabbage
- Take Carrots
- Make ready Green pepper
- Prepare Onions
- Make ready Spices
- Get Seasoning
- Make ready Scallions
- Take Butter
- Take Minced chicken
Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by. I have tried cooking jallof rice before and failed.
Steps to make Jallof coucous:
- Add spices, onions, scallions and seasoning to minced chicken. Cook for 10 minutes
- Add couscous couscous
- Add carrots, cabbage and seasoning
- Add chicken stock on a very low heat. Use foil to cover and cook for 30 minutes
- Add butter and green pepper.
- Cook for another 5 minutes
But your method was so easy and detailed i suceeded. I am south african and my husban is Nigerian so i really needed to learn to make Jallof rice. This Jollof Couscous recipe is featured in the West African feed along with many more. Add the couscous and mix it together and lower the heat. How to Make Fried Jollof Couscous.
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