Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, golden_potatoes_with_ground_meat_and_pinenuts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beat the potatoes well with a fork until they are light and fluffy, adding more milk and salt and pepper as required. Serve the potatoes covered with the onions and the oil the onions were cooked in. Sprinkle with the toasted pine nuts and grind over some pepper.
Golden_potatoes_with_ground_meat_and_pinenuts is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Golden_potatoes_with_ground_meat_and_pinenuts is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have golden_potatoes_with_ground_meat_and_pinenuts using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Golden_potatoes_with_ground_meat_and_pinenuts:
- Prepare 1 kilo of potatoes
- Get 1 tbsp ghee or 4 tbsp vegetable oil
- Make ready 300 g ground beef or lamb as desired
- Take 2 tbsp pinenuts
- Get 1/3 teaspoon 7 spices
- Get 1/2 teaspoon salt
- Make ready oil for frying
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Hi there, welcome to my channel! This is where I share my passion for cooking with the world. Tomato Salad with Pine Nuts and Pomegranate Molasses.
Steps to make Golden_potatoes_with_ground_meat_and_pinenuts:
- Peel the potatoes, dice into small cubes, wash and strain
- Next deep fry the potatoes untill golden & crispy, strain & set aside
- In a saucepan add the ghee or vegetable oil as desired & saute the pinenuts until golden then remove from oil & set aside.
- In the same saucepan with the left over oil from the pinenuts add the ground beef or lamb over medium heat & saute untill browned
- Add the pinenuts over the meat, also adding the fried potatoes, the spices & salt to taste
- Stir in all together for a few minutes untill combined.
- Served hot, next to rice & some refreshing yogurt.
The secret weapon in this summery Roast Leg of Lamb with Potatoes and Asparagus Gremolata. This is a great roast to knock Pocho Taco. Drizzle with olive oil and sprinkle with salt and pepper on both sides. This Ethiopian potato stew (AKA dinich wot) is one of my favourite plant-based stews for fall. Scoop up a portion of meat with a small ice cream scoop, a large spoon or your fingers.
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