Chana Dal Halwa with Pinenuts
Chana Dal Halwa with Pinenuts

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chana dal halwa with pinenuts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The taste is heavenly and it is super healthy for you. This chana dal halwa is great for any parties, since it is diwali season i am sure you will love it. How to make Chana Dal Halwa Recipe at Home.

Chana Dal Halwa with Pinenuts is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chana Dal Halwa with Pinenuts is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chana dal halwa with pinenuts using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Halwa with Pinenuts:
  1. Take 2 cups chana dal
  2. Make ready 1 tbsp peanut paste
  3. Get 1 tbsp peanuts for garnishing
  4. Take 500 ml milk
  5. Make ready 2 tbsp khoya
  6. Prepare 3/4 cup ghee
  7. Take 1 cup sugar
  8. Get 20-26 raisins
  9. Get 1/4 cup chopped dry fruits if your choice
  10. Prepare 1 teaspoon kewra water
  11. Make ready 2 green cardamoms
  12. Take 4 cloves

Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Make powder of poppy seeds and dry coconut. Chana dal halwa is an indian sweet dish prepared from cooked chana dal, sugar, ghee and spices like cardamom. A delicious dessert dish which can be relished with chopped nuts as garnishing!

Instructions to make Chana Dal Halwa with Pinenuts:
  1. Wash and soak chanadal in water for 30 minutes.In a pressure cooker take milk add chana dal and pressure cook for 5 minutes on medium flame.Take out from pressure cooker and mash till smooth.
  2. Heat ghee in a heavy bottomed kadahi.Add cardemom and cloves,reduce flame.Add chana dal and stir well.Cook on low flame and frequently stir to avoid burning of chanadal.
  3. Cook for 10 minutes or till ghee separates.Add khoya,and pinenut paste.Stir.cook for 2-3 minutes.
  4. Add sugar,mix well.Further cook on medium -low flame for 10 minutes or till consistency of halwa is thick and ghee separates.Add chopped dry fruits.
  5. Remove from flame and add kewra water.mix.Garnish with pinenuts and serve.

Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal. It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders. It is even used in curries along with vegetables like lauki, brinjal etc. Chana dal halwa recipe smooth melt in the mouth halwa you make with minimum ingredients.

So that is going to wrap it up with this exceptional food chana dal halwa with pinenuts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!