Pasta Carbonara
Pasta Carbonara

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pasta carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta Carbonara is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pasta Carbonara is something which I have loved my entire life. They’re nice and they look fantastic.

Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED.

To begin with this recipe, we must prepare a few ingredients. You can have pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:
  1. Get 250 g spaghetti (or any other pasta)
  2. Make ready 125 g bacon
  3. Make ready 2 eggs
  4. Make ready 2 table spoons of shredded parmesan cheese (or pasta cheese)
  5. Get 1 tooth of garlic
  6. Make ready Olive oil
  7. Take Salt
  8. Take Pepper

It's the no-food-in-the-house dinner of our dreams. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy.

Steps to make Pasta Carbonara:
  1. Put water for pasta to boil, add a pinch if salt
  2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
  3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
  4. Once water start boiling put your pasta to cook
  5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
  6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!

No one knows the exact story behind the origination of the dish. I made Pasta Carbonara Sunday evening. Halfway through, throw in some peas because I like Carbonara with peas. I'm pretty sure Meryl did not like Carbonara with peas. Featured in: Pasta Carbonara, An Unlikely Stand In.

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