Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, classic golosh. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Classic Golosh is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Classic Golosh is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook classic golosh using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic Golosh:
- Take Hamburger
- Get Shell macaroni
- Make ready Tomato sauce
- Get Diced or stewed tomatos
- Make ready Mushrooms
- Prepare water
- Get Garlic, salt, and pepper (to taste)
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Instructions to make Classic Golosh:
- Brown hamburger in a skillet. Add garlic, salt, pepper to taste preference. In a seperate pot, boil water and cook your macaroni according to packaging directions (Your pot used to cook the macaroni should be a fairly big size, this is the pot you will be putting everything into)
- Once your macaroni and hamburger are done, drain your hamburger and macaroni and place your hamburger and macaroni in your macaroni pot. Place back on stove.
- Dump your tomato sauce, mushrooms, stewed or diced tomatoes and water into the pot. Turn heat to low, stir occasionally and allow to simmer until flavors are stewed together.
- (Add garlic, salt, pepper, water and other flavorings to your preference. If you like it soupy add more water, if you love garlic add more garlic. This dish is a lot about preference. I added a few slashes of hot sauce to mine.)
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