Street style aloo matar
Street style aloo matar

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, street style aloo matar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Street style aloo matar is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Street style aloo matar is something which I have loved my entire life. They’re fine and they look fantastic.

The triangular shaped flaky pastry filled with spicy potato, green peas filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian. Aloo matar recipe with step by step photos and video.

To get started with this particular recipe, we must prepare a few ingredients. You can have street style aloo matar using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Street style aloo matar:
  1. Take 5 -Aloo
  2. Get 1 cup-Green peas
  3. Take 2 -Onion
  4. Take 2 -Tomatoes
  5. Take 1 tsp-Turmeric powder
  6. Prepare 1 tsp-Coriander Cumin seeds
  7. Prepare 1 tsp-Cumin seeds
  8. Make ready 1 tsp-Mustard seeds
  9. Prepare 3 tsp-Ghee
  10. Get 2 tsp-Cream
  11. Make ready 5 -Kaju
  12. Make ready 2 tsp-Salt
  13. Take 2-3 tsp-Red chilli paste
  14. Make ready 1 tsp-ginger garlic paste

Garnish with coriander leaves and serve Dhaba Style Aloo Matar hot with Phulka's, Roti's or even Rice. How to make instant pot aloo matar dhaba style. Find aloo matar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Street style aloo matar:
  1. Take a pressure cooker add washed potatoes boil it for 4 whilste.
  2. Take a pan add ghee heat it add Cumin seeds, onion, tomato,ginger garlic paste, kaju fry it well enough & cool it down & grind it fine paste.
  3. Next step add ghee heat it add Cumin seeds, green peas, grinded paste, turmeric powder salt, Cumin coriander leaves,red chilli powder fry it well enough & add boiled chopped potato mix it up and boil for 5min.

Turn off the flame and let the cooker cool down. Garnish with coriander leaves, tasty aloo matar is ready, serve hot with roti, poori, paratha or rice. Aloo Matar By Chef Sanjyot Keer Dhaba Style aloo matar recipe, a must try! Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas.

So that’s going to wrap this up with this special food street style aloo matar recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!