COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coto makassar (makassar beef soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. COTO MAKASSAR (Makassar Beef Soup) is something which I have loved my entire life. They’re nice and they look fantastic.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia.

To get started with this recipe, we have to prepare a few ingredients. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Make ready 200 gram beef
  2. Prepare 200 gram tripe, boiled
  3. Get 100 gram beef heart, boiled well
  4. Make ready 1 . 4 litters of rice washing water
  5. Get 4 lemon grass bruised
  6. Get 3 salam leave (bay leaves)
  7. Make ready 150 gram groundnut (fried and mashed)
  8. Take 3 tablespoon cooking oil for sauting
  9. Take 4 cm ginnger
  10. Get 1 tablespoon beef broth powder
  11. Get 4 tablespoons vegetables oil
  12. Take Ground Spices:
  13. Prepare 7 pieces candlenuts roasted
  14. Prepare 5 cloves garlic
  15. Get 3 shallots
  16. Prepare 1 tablespoon coriander roasted
  17. Prepare 1 teaspoon cumin roasted
  18. Get 1 teaspoon pepper
  19. Make ready to taste Salt and sugar
  20. Make ready For The Steamed rice with herbal (Buras/ Burasa)
  21. Make ready 500 gram rice washed and drained
  22. Take 1 litter coconut milk
  23. Make ready 2 teaspoon salt
  24. Make ready 2 Salam leaves (bay leaves)
  25. Get Banana leaves, for wrapping
  26. Prepare String, for tying
  27. Get For the Sambal Goreng :
  28. Take 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Prepare Cooking oil, heated
  30. Take 250 gram beef liver, washed
  31. Make ready 2 tablespoons ground red chilies
  32. Make ready 3 bay leaves
  33. Prepare 100 gram stink bean (optional)
  34. Prepare 100 ml coconut milk
  35. Take Ground Spices:
  36. Make ready 5 of candlenuts
  37. Take 3 shallots
  38. Make ready 4 cloves garlic
  39. Prepare 6 red chillies
  40. Prepare 5-7 bird's eye chilli (optional)

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed w. Trova immagini stock HD a tema Coto Makassar Traditional Beef Soup Makassar e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Instructions to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

Coto Makassar is traditional Beef Soup from Makassar, South sulawesi/Indonesia. Coto Makassar atau coto Mangkasara merupakan makanan tradisonal Makassar, Sulawesi Selatan. Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus, paru yang direbus lama hingga empuk dan lunak. Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. Selain sop konro, Makasar juga memiliki hidangan berkuah lainnya, yakni coto Makasar.

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