Triple Schezwan Fried Rice With Hot Sauce
Triple Schezwan Fried Rice With Hot Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, triple schezwan fried rice with hot sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Triple Schezwan Fried Rice With Hot Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Triple Schezwan Fried Rice With Hot Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

finally, serve hot triple schezwan fried rice recipe with prepared gravy and fried noodles. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. easy veg fried rice with manchurian gravy recipe vegetable fried rice & manchurian sauce.

To begin with this recipe, we have to first prepare a few components. You can have triple schezwan fried rice with hot sauce using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Triple Schezwan Fried Rice With Hot Sauce:
  1. Take For Tripe Schezwan Fried Rice:
  2. Take 2 bowls rice boiled
  3. Prepare 1/2 packet plain noodles
  4. Make ready 2-3 tbsp schezwan sauce
  5. Make ready to taste salt
  6. Take 1-2 tsp soya sauce
  7. Prepare 1-2 tsp green chilli sauce
  8. Take 1-2 tsp vinegar
  9. Make ready 1/2 cabbage
  10. Prepare 1 onion
  11. Make ready 1 capsicum
  12. Prepare 1 carrot
  13. Prepare 7-8 garlic cloves
  14. Make ready 1 inch ginger
  15. Get 2 red whole chillies
  16. Take 2-3 green chillies
  17. Take 1 tsp black pepper powdee
  18. Get 1 tsp white pepper powder
  19. Take For Hot Sauce:
  20. Take 4-5 garlic cloves
  21. Take 1/4 th inch ginger
  22. Prepare 2 whole red chillies
  23. Prepare 1/2 chopped onion
  24. Make ready Few chopped cabbage
  25. Make ready 1-2 tbsp schezwan sauce
  26. Make ready 1 tsp soya sauce
  27. Get 1 tsp green chilli sauce
  28. Prepare 1 tsp vinegar
  29. Make ready to taste salt
  30. Get 1/2 tsp black pepper powder
  31. Get 1/2 tsp red chilli powder(degi)
  32. Get 2-3 tsp cornflour
  33. Make ready As required water

Serve the schezwan chicken hot with triple schezwan chicken, fried rice. It is a popular lip-smacking Indo Chinese dish prepared with a combination of noodles, rice, and vegetables and served with spicy schezwan sauce. Spread the rice over the sauce. Spicy Schezwan Sauce is an easy to make hot sauce which can be served as an condiment or used in recipes like Schezwan Fried Rice & Noddles.

Steps to make Triple Schezwan Fried Rice With Hot Sauce:
  1. Boil noodles. boil it only 80% strain noodles to remove water. sprinkle some oil on noodles and carefully de-tangle them with hands.
  2. Cut veggies carrot, capsicum and cabbage in Julienne. Cut the onion in slices. Chop ginger and garlic. Veggies should be cooked at high heat.
  3. Heat the wok. add 1-2 tbsp oil. Add 2 whole red chillies. Let it release it's colour. add chopped ginger-garlic. cook it for 20 sec. add sliced onion. cook it for 30 secs - 1 min. do not make it golden brown. Add carrot. cook it for 30 secs. add cabbage and capsicum. cook it for 1 min. Veggies should.not be overcooked. Add schezwan sauce, soya sauce, salt, black pepper powder, white pepper powder, green chilli sauce. moc ut well. add boiled rice. mix it well.
  4. Make sure rice does not get a break while.mixing. Add boiled noodles. carefully mix them with tongs and fork or karchi. Add sauces as per requirements now to adjust the taste. Add vinegar. mix it. Tripe Schezwan Fired Rice is Ready
  5. Take a pan and let it heat. add 1-2 tsp oil. add 2 red whole chillies. add chopped ginger-garlic. add chopped onion and few chopped cabbage. let it cook for 1 min. add schezwan sauce, soya sauce, green chilli sauce, salt, black pepper powder. Take a bowl and add cornflour. add some water to make a slurry. add the slurry in the pan. mix it well. add water to make gravy. let it cook till.it starts to thicken. add. vinegar. mix it well.
  6. You can have this sauce with noodles, fried rice or plain rice.

This sauce is quite popular in the Indo-Chinese cuisine and also happens to be one of my favorites! Disclosure: This post may contain affiliate links. The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! Made with sichuan sauce, it's the best way to use leftover rice. Tell me you love fried rice as much as I do.

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