Mr. Jim's Spicy Bread & Butter Pickles
Mr. Jim's Spicy Bread & Butter Pickles

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mr. jim's spicy bread & butter pickles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mr. Jim's Spicy Bread & Butter Pickles is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mr. Jim's Spicy Bread & Butter Pickles is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mr. jim's spicy bread & butter pickles using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mr. Jim's Spicy Bread & Butter Pickles:
  1. Make ready 3 Pounds pickling cucumbers (kirbys less than 5 inches long)
  2. Get 1 large or 2 medium onions (about a pound)
  3. Take 3 Tablespoons kosher salt
  4. Prepare 1 Teaspoon celery seeds
  5. Make ready 1 Teaspoon ground turmeric
  6. Prepare 1 Tablespoon yellow mustard seeds
  7. Make ready 1/4 Teaspoon ground allspice
  8. Take 3 Cups apple cider vinegar
  9. Get 2-1/2 Cups dark brown sugar
  10. Prepare 1 Tablespoon red pepper flakes
Instructions to make Mr. Jim's Spicy Bread & Butter Pickles:
  1. Trim and discard the blossom ends of the cucumbers, then peel the onions and cut both into rounds that are about 1/4 inch thick. In a nonreactive bowl, toss them with the salt and then cover and refrigerate for 1 to 2 hours. Drain well, rinse, and drain well again. Set the onions and cucumbers aside.
  2. In a nonreactive pot, combine all the remaining ingredients and bring to a boil over high heat, stirring once or twice to dissolve the brown sugar. Reduce the heat to low, simmer for 3 minutes. Pour the liquid over the cucumbers and onions. The cucumbers should be covered in the liquid.
  3. Allow to cook to room temperature, then cover and refrigerate or pack in jars and refrigerate.

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