Matumbo stew(trip stew)
Matumbo stew(trip stew)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, matumbo stew(trip stew). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Enjoy how to cook the tripe and "BON APPETIT!" Bonsoir!

Matumbo stew(trip stew) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Matumbo stew(trip stew) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook matumbo stew(trip stew) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Matumbo stew(trip stew):
  1. Prepare 1/4 kg matumbo
  2. Prepare 1 Onion
  3. Prepare 1 garlic
  4. Make ready 15 ml oil
  5. Get 2 large tomatoes
  6. Take 2 Tbsp Royco

Tripe Stew (Matumbo) KENYAN STYLE MATUMBO Subscribe. How to cook delicious Matumbo stew Kenyan Trip recipe Recette de Tripes façon Kenyane. Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever.

Steps to make Matumbo stew(trip stew):
  1. Cut the matimbo into middle size pieces.
  2. Wash the matumbo, and put in a cooking pan to boil for about 3 hours or until soft.
  3. Then in another cooking pan put 15mls of oil and add the onion and garlic. Then fry until golden brown
  4. Add the tomatoes and cook until soft adding little water if the mixture starts sticking to the surface
  5. Add the matumbo to the stew and mix well
  6. Add hot water and simmer for 3 minutes.
  7. Then dissolve royco in cold water before pouring into the simmering stew. Then pour to the stew and continue cooking.
  8. Cook for 2 more minutes to allow the stew to thicken
  9. Servewhile hot with rice or ugali.

How to cook delicious Matumbo stew - Kenyan Trip recipe/ Recette de Tripes façon Kenyane. Gopchang jeongol - a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. Matumbo — Kenyan cuisine — tripe dish, often eaten as a stew with various accompaniments. Mutura Kenyan cuisine-tripe sausage, stuffed with blood, organ and other. This matumbo stew is thick and hearty and also quite the comfort food.

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