Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy steak & cheese sub sandwiches. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Spicy Steak & Cheese Sub Sandwiches is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy Steak & Cheese Sub Sandwiches is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Steak & Cheese Sub Sandwiches:
- Take 1 lb. shaved steak
- Prepare 1/4 tsp salt
- Get 1/4 tsp fresh cracked black pepper
- Get 1/4 tsp crushed red pepper flakes
- Make ready 1 tbsp A1 Steak sauce, or any steak sauce, your preference
- Make ready 1 tbsp vegetable oil
- Take 1 medium green bell pepper, jullianed
- Get 1 medium onion, jullianed
- Prepare 1 jalapeno, jullianed, seeded or unseeded, your choice
- Get 1 tbsp butter
- Take 4 Italian Steak Rolls or Hoagie Buns
- Prepare 4 slice pepper jack cheese
Skirt steak, hot sauce, Worcestershire sauce, garlic, onion, vinegar. Blake and I must have had the exact same idea. Since I have rib eye steaks so rarely, I usually just opt for a simple coating of salt and pepper, but after finding a good deal on these, I wanted. My favorite cuts are New York steak or rib-eye, dry-aged with marbling.
Steps to make Spicy Steak & Cheese Sub Sandwiches:
- In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
- Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
- In another skillet saute steak in vegetable oil until browned. If any grease, drain.
- Preheat oven to Broil, low.
- Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
- Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
- Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
- Broil until cheese is melted, bubbly and starting to brown.
- Serve immediately!
- Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . - - To make it spicer add additional red pepper flakes or an additional jalapeno. - - If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.
I remember not too long ago eating a well-done steak was the norm for me. Any other way and I would have placed myself in the. Spicy Steak Lettuce Wraps give traditional lettuce wraps a kick in the tastebuds with the addition of zesty spiced steak. Find spicy steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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