Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stewed fruit. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stewed Fruit is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stewed Fruit is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stewed fruit using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Fruit:
- Prepare Fruit
- Make ready 2 large Fuji apple
- Prepare 2 large pears
- Take 2 large peaches
- Get Body
- Take 1 stick butter
- Prepare 1 teaspoon vanilla extract
- Prepare 1 cup peach brandy
- Get 1/2 cup heavy cream
- Get 1 pinch saffron threads
- Get Spices
- Get 1/2 cup brown sugar
- Make ready 1/2 teaspoon kosher salt
- Get 1/2 teaspoon ground ginger
- Make ready 1 teaspoon ground cinnamon
- Make ready Topping
- Prepare 2 tablespoons honey
- Take 1 cup pecans
- Make ready 2 pinches kosher salt
- Take 1/2 teaspoon ground cinnamon
- Get 1/2 teaspoon orange liqueur
- Prepare Garnish
- Take To taste fresh chopped mint leaves
Steps to make Stewed Fruit:
- Peel the peaches, pears, and apples. Remove the pits and cores.
- Slice all the fruits into wedges.
- Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
- Add the wedges to the pan. Sauté for 15 minutes.
- Add the brandy and cream. Let thicken.
- Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
- Add the topping an garnish to the stewed fruit serve I hope you enjoy!!
So that is going to wrap it up with this special food stewed fruit recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!