Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pastalaya (pasta lie yah). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Pastalaya (pasta lie yah). This is a variation of classic brown jambalaya. Pastalaya is jambalaya cooked with pasta instead of rice.
Pastalaya (pasta lie yah) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pastalaya (pasta lie yah) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pastalaya (pasta lie yah):
- Take Boston butt debone, trimmed of fat and cubed to 1 inch
- Take or 2 lbs of good quality smoked sausage
- Get large onion chopped
- Get medium to large bell pepper chopped
- Take ribs celery chopped fine
- Make ready or 6 cloves of garlic chopped fine
- Prepare or 5 green onions (chives) cut into 1/4 inch rings
- Make ready cajun seasoning
- Make ready or 3 oz of Tiger Sauce
- Take chicken broth
- Make ready or 3 oz Italian dressing
- Take dry spaghetti pasta
Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Be careful pasta does not stick and clump together. Pastalaya is jambalaya cooked with pasta instead of rice. My version leans toward the Cajun variety, although I do add a very small amo.
Instructions to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
Pastalaya is another one of those dishes that gets some folks kinda cranked up. The purists have a fit over anybody calling a dish that is not rice based, anything remotely. It's the shortcut pasta version of Jambalaya! Celebrate like you're in Louisiana with this easy, filling, and inexpensive one-pot favorite, Pastalaya. Die Pasta hinzufügen und unter mehrmaligem Umrühren gar kochen.
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