Matumbo with fried cabbage
Matumbo with fried cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matumbo with fried cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to prepare matumbo in a simple way with locally available ingredients. Potatoes bananas matumbo/meat Onion Tomatoes Salt Cooking. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.

Matumbo with fried cabbage is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Matumbo with fried cabbage is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have matumbo with fried cabbage using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Matumbo with fried cabbage:
  1. Make ready 1 / 2 kg of matumbo
  2. Make ready 1 medium green pepper
  3. Get 2 medium onions
  4. Prepare 3 large tomatoes
  5. Make ready 1 tablespoon tomato paste
  6. Take 1 teaspoon red chill
  7. Prepare 1 tablespoon salt
  8. Prepare 2 tablespoon cooking oil

Give your cabbage meal some colour by serving it up with carrots and 'hoho's' and pair it with hot Ugali. This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time.

Steps to make Matumbo with fried cabbage:
  1. The matumbo should be rinsed throughly.
  2. Its best prepared using a jiko therefore the jiko should be ready
  3. Place the cooking pot with matumbo in it on the jiko and give it time to boil until tender. (two jars of water should be enough)
  4. In a different pot heat it with oil then add chopped onions
  5. When the onions are almost golden brown add diced tomatoes together with green pepper diced into tiny pieces
  6. Allow the tomatoes to cook until tender then add 1 cup of water
  7. Add tomato paste along with the matumbo then stir to mix.
  8. Add chill and salt
  9. Add 2 cups of water for soup if necessary.
  10. Allow the soup to thicken before removing the pot.
  11. Serve hot with chapati and fried cabbage.

Fried cabbage is actually a mixture of sautéing, and/or stewing, being cooked low and simmered in its own juices, rather than fried quickly. It is really not "Fried" so don't be alarmed! Time to make Stir Fried Cabbage with Mushrooms and Bacon! I put in the Napa cabbage… …and splashed in some chicken broth. I placed a lid on the skillet and lowered the heat to medium low.

So that is going to wrap it up with this exceptional food matumbo with fried cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!