Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, flank steak in sauce on hoagie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Flank Steak In Sauce On Hoagie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Flank Steak In Sauce On Hoagie is something that I have loved my whole life. They’re fine and they look wonderful.
Thai Grilled Flank Steak with Spicy Peanut SauceMcCormick. Marinated flank steak cooked on the BBQ. The most tender and flavorful steak!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak In Sauce On Hoagie:
- Prepare 3 clove Garlic
- Take 3 each Scallions
- Make ready 1 tsp Dry mustard
- Prepare 1/2 each Anaheim pepper
- Make ready 1/4 cup Sherry
- Take 1/4 cup Worcestershire
- Make ready 1 tbsp Ground pepper
- Get 1 cup Ketchup
- Make ready 1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
- Get 2 tbsp Soy sauce
- Prepare 1 lb Flank steak - sliced against the grain, very thin
- Make ready Canola oil
I served with mashed potatoes and steamed sugar snap peas. I drizzled the sauce on the flank steak, and livened up my. Beef, including flank steak, contributes protein, iron, and B-vitamins, which can help you feel full and maintain a healthy weight, build muscle, and fuel a Place the steak in a shallow dish and cover with the remaining sauce, coating all sides. Flank steak is a fairly tough cut of meat due to its leanness.
Instructions to make Flank Steak In Sauce On Hoagie:
- Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
- In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
- Add sauce to steak as preferred to toasted hoagies with arugula
Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. Thinly slice the steak against the grain. Arrange the steak slices on the bread and garnish with sliced scallions. Indonesian-style spicy peanut sauce on a cooked-to-perfection flank steak will make a hit with family or guests.
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