Salisbury Steak
Salisbury Steak

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salisbury steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Salisbury Steak is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have salisbury steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Prepare 1 lb 90/10 lean ground beef
  2. Prepare 1 egg
  3. Prepare 1/2 c panko bread crumbs
  4. Take 1 T worstershire
  5. Make ready 1/2 t pepper
  6. Prepare 1 pack onion soup mix
  7. Prepare 4 T butter
  8. Get 1 onion
  9. Prepare 1-2 c sliced mushrooms
  10. Make ready 4 T flour
  11. Prepare 2 c beef broth
  12. Prepare 1 1/4 c water

Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Break out the BBQ and Worcestershire sauces to make this easy Salisbury Steak.

Steps to make Salisbury Steak:
  1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
  2. Brown patties on each side over med-high heat. Remove from heat and set aside.
  3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
  4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
  5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
  6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
  7. Add beef patties and simmer for 40 minutes, until patties are firm.
  8. Enjoy.

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. Salisbury steak meatballs rank right near the top of my favorite meatballs of all time.

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