Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast pumpkin and pinenut salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roast Pumpkin and Pinenut salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Roast Pumpkin and Pinenut salad is something that I’ve loved my entire life.
The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic Dressing. You really don't need that much dressing for this salad. Roast pumpkin and pine nut salad is a great way to put a new spin on an old classic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roast pumpkin and pinenut salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roast Pumpkin and Pinenut salad:
- Prepare Pumpkin, cut into bite size pieces
- Get Pinenuts
- Get Baby Spinach
- Get Danish Feta, cubed
- Take Cucumber, cubed
- Make ready Avocado, cubed
- Prepare Tomato, cut into bite size pieces
- Take Nutmeg
- Get Rock salt
Please make sure you read the notes in relation to the type of feta to use - it can seriously destroy this salad! Place the pine nuts in a non-stick frying pan over medium heat. Stir with a wooden spoon until pine nuts are golden (once golden remove to a ceramic dish so the pinenuts do not continue to cook Add feta and pine nuts. Once pumpkin is ready, add to salad bowl.
Instructions to make Roast Pumpkin and Pinenut salad:
- Place pumpkin and pinenuts on a baking tray. Sprinkle with nutmeg and rock salt and roast at 160° until pumpkin is soft.
- Once cooked allow to cool.
- Arrange all ingredients on two plates. Drizzle with your choice of dressing. Balsamic works well.
- If your more of a carnivore add some fried diced bacon.
Spinach, Cranberry Pine Nuts & Feta Salad. Simply delicious: Strozzapretti pasta with pumpkin, pine nut. pumpkin and feta salad jamie oliver, roast pumpkin and beetroot salad, roast pumpkin rocket and feta salad, roast pumpkin salad donna hay, beetroot. roast pumpkin and cover the base of a serving dish with it. sprinkle spring onions over the top. cover with roasted capsicum and drizzle with dressing. sprinkl over pinenuts and….ta da - DONE! While the pumpkin is warm place into a mixing bowl and add five tablespoons of the pine nut dressing, mix in some of the feta and spinach. To prepare the dressing, mix all the ingredients and taste to make sure that the flavours suite your taste. In a large serving plate place the rocket on the base, add the roasted pumpkin, feta cheese and pine nuts.
So that is going to wrap it up for this special food roast pumpkin and pinenut salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
