Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, voodoo pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Voodoo Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Voodoo Pasta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Voodoo Pasta:
- Take andouille sausages, cut into coins
- Make ready Olive oil
- Get onion, chopped
- Make ready green pepper, chopped
- Make ready garlic, minced
- Prepare Cajun seasoning
- Prepare black pepper
- Get crushed red pepper
- Make ready Alfredo pasta sauce
- Prepare your favorite pasta (16 ounce)
- Make ready Salt for boiling water
Steps to make Voodoo Pasta:
- Heat olive oil in a large pan……
- Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
- Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
- Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
- Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
- Serve and enjoy 😉!
So that’s going to wrap it up for this special food voodoo pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
