Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef steak or bistek. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is how i cook my simple and easy but delicious Bistek it is very simple dish that requires balance between soy sauce and lemon juice or calamansi juice. Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through.
Beef Steak or Bistek is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef Steak or Bistek is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef steak or bistek using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak or Bistek:
- Get 1 Pack Beef Strips
- Take 4 Potatoes
- Make ready 1/2 Onion
- Take 1/8 Cup Cooking Oil
- Make ready 1 Cup Soy Sauce
- Take 1 tbsp Pepper
- Take 1 Cup Water
- Take 1 Lemon
It is comprised of thin slices of beef and a generous amount of onions. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice.
Instructions to make Beef Steak or Bistek:
- Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins.
- Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins
- When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice
Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence. Bistek made of beef slices braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and perfect Also known as beefsteak, it was adapted from the Spanish bistec encebollado to suit our local tastes and indigenous ingredients.
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