Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, matumbo fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe.
Matumbo fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Matumbo fry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook matumbo fry using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matumbo fry:
- Get 1/2 kg matumbo
- Prepare Tomato
- Get Onion
- Prepare Dhania
- Make ready Salt
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. How To Prepare Matumbo Fry - Pata Sauti Recipes. Learn how to prepare matumbo fry. This recipe is very easy to follow and in no time you will be having a delicious meal.
Instructions to make Matumbo fry:
- Wash the matumbo under running water.
- Cut the matumbo into small pieces.
- Put the matumbo into a clean sufuria, add three cups of water and boil until tender. Ensure all the water is used up.
- Start frying using the fat in the matumbo. If not enough according to your taste add some cooking oil.
- When the matumbo turns brown, add chopped onion and cook for some time. Then add tomato, dhania and salt.
- Add a little water to cook the ingredients. This should not leave soup in the matumbo. After cooking for about ten minutes, it is ready to serve with either ugali or rice.
My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Home Octoberpicks Matumbo wet-fry and chapati. Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting.
So that is going to wrap this up with this special food matumbo fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
