Wet fry matumbo
Wet fry matumbo

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wet fry matumbo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

Wet fry matumbo is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Wet fry matumbo is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook wet fry matumbo using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Wet fry matumbo:
  1. Take 1 kg matumbo
  2. Make ready Cooking oil
  3. Prepare 3 big tomatoes
  4. Make ready 2 large onions
  5. Take Garlic
  6. Prepare Ginger
  7. Take Green pepper
  8. Make ready Coriander
  9. Prepare Salt

Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. Matumbo wet fry is often served with. Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Matumbo TripeUgali And Sukumawiki Darma Gourmet.

Instructions to make Wet fry matumbo:
  1. Wash your matumbo(cows intestines)Before cutting.
  2. Put them in a cooking pot
  3. Add enough water and ginger. (ginger softens them)
  4. Cover your cooking pot and let them boil.
  5. When soft, ensure you drain the remaining water in a bowl.
  6. Shallowly fry the cooked matumbo in little oil.
  7. When almost brown, add the onions,galic,corriander,green pepper,and salt.
  8. Fry until the onions turn golden brown, then add the tomatoes.
  9. Allow the tomatoes to soften as you stir.
  10. When you get a thick paste from your tomatoes, your matumbo is ready. Serve with hot ugali.
  11. N/B…I always use fresh spices in my cooking.

Home Octoberpicks Matumbo wet-fry and chapati. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Procedure of cooking wet fry pork meal: Kenyan recipe - Kenyayote. Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by.

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