Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo-matar curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Alu Matar Curry - Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo mutter, Aloo Matar Tamatar With. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
Aloo-Matar Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Aloo-Matar Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo-matar curry using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Aloo-Matar Curry:
- Prepare 4-5 Potatoes (boiled, peeled and partially mashed)
- Make ready 1/2 cup Pea
- Prepare 1 Tomato (grated)
- Take 2 Green chillies (finely chopped)
- Get 2 tablespoon Besan (dry roasted)
- Make ready 1/4 teaspoon Cumin seeds
- Take 1 pinch Asafoetida
- Prepare 2 Bay leaves
- Get 2 Dried red chilli
- Take 1/4 teaspoon Turmeric powder
- Take 1/2 teaspoon Red chilli powder
- Make ready 1 teaspoon Coriander powder
- Make ready 1/4 teaspoon Crushed pepper
- Take 1 teaspoon Dried mango powder
- Get 2 tablespoon Oil
Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Aloo matar curry is a popular Punjabi dish that goes very well with all types of Indian breads and rice. Vegetables are slow cooked in aromatic onion tomato based gravy and seasoned with the classic. Yet another curry, ever so popular all over India and usually cooked with different spices in different households.
Steps to make Aloo-Matar Curry:
- Heat oil in a wok.
- Add cumin seeds, dried red chillies, asafoetida and bay leaves in it and allow it crackle.
- Now add green chillies in it and saute it for a minute.
- Add grated tomato in it.
- Now add red chilli powder and turmeric powder in it and cook it until tomato is perfectly cooked.
- Then add roasted besan it and and cook it for another 1 minute.
- Now add crushed pepper and coriander powder in it and cook it it perfectly.
- Add potatoes in it and mix well.
- Now add peas in it then add 1/2-1 cup of water so that peas will be perfectly cooked.
- Once peas get perfectly cooked then add dried mango powder and garam masala powder in it and mix it well.
- Bring to a boil again then switch of the flame.
- Aloo-Matar curry is ready to serve now.
Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce. Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Aloo matar, Alu matar or Aloo mutter, call it by any name but this simple and easy peas and potato curry is flavourful and hearty.
So that’s going to wrap it up for this special food aloo-matar curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!