Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry & apple rose tart. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Blueberry & Apple Rose Tart is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Blueberry & Apple Rose Tart is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook blueberry & apple rose tart using 18 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry & Apple Rose Tart:
- Prepare Pastry
- Get 2 1/4 cup all-purpose flour
- Make ready 1/2 cup powdered sugar
- Make ready 3/8 tsp salt
- Take 3/4 cup unsalted butter
- Make ready 2 egg yolks
- Get 3 tsp heavy cream
- Prepare 3/4 tsp vanilla extract
- Make ready Custard
- Take 3-4 cups using your favorite recipe
- Take Topping
- Take 2-3 apples, quartered, cored, and sliced very thin (keep in lemon water until ready to use)
- Make ready 1 lemon's juice, added to a large bowl of cold water
- Make ready Glaze
- Make ready 1/2 cup sugar
- Prepare 3/4 cup water
- Make ready 1/8 tsp saffron threads
- Get 4 1/2 tsp rose water
Instructions to make Blueberry & Apple Rose Tart:
- Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl
- Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal
- Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl
- Wrap the dough tightly in plastic wrap, and chill for 1 hour
- On a lightly floured surface, roll the dough to a thickness of about 1/8-inch
- Press the dough gently into the tart pan(s), trimming away any excess
- Bake for 20 minutes at 375 degrees F—prick the bottom with the tines of a fork (this will prevent it from getting air trapped underneath and poofing up as it bakes)
- Spread the custard in/over the tart shell/base
- Warm the apple slices in the microwave until pliable
- Roll a slice of apple into a tight spiral and stand it up vertically in the custard
- Continue to arrange apple slices in a concentric pattern around the first one, building a rose pattern
- Repeat until the top of the tart is completely covered with apple roses
- Drop some blueberries or any other fruits of your choice on there! This bake was for the 4th of July so I was looking for some blue 😋
- Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon
- In a small saucepan, mix sugar, water, and the saffron.
- Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes.
- Let cool, then stir in rose water.
- Brush glaze over the fruits, for shine.
So that is going to wrap this up for this special food blueberry & apple rose tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
