Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton biryani in instapot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Biryani in instapot is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mutton Biryani in instapot is something which I’ve loved my entire life.
Log in to see their photos and videos. Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot!
To begin with this particular recipe, we have to prepare a few components. You can cook mutton biryani in instapot using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Biryani in instapot:
- Make ready Mutton
- Take Curd
- Get oil
- Get Green chilies
- Take Coriander
- Prepare Mint leaves
- Prepare Chilli powder
- Take Salt
- Make ready small lemons
- Take Fried onions
- Take turmeric powder
- Take ginger garlic paste
- Get basmati rice
- Take shahijeera
- Take cloves
- Prepare elaichi
- Take big piece cinnamon
- Make ready black peppercorns
- Get star flowers(anise)
- Make ready javetri(mace)
- Take bay leaves
- Get saffron
Thousands of new, high-quality pictures added every day. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani recipe made by cooked mutton and also cooking it by making layers of mutton and rice. There are several other biryani recipes on the blog mainly c hicken biryani, hyderabadi chicken dum biryani. Malabar Mutton Biriyani is a very tasty mutton preparation, tempting beyond words.
Instructions to make Mutton Biryani in instapot:
- Marinate mutton (should be medium pieces with bone) with curd, salt, chilli powder, turmeric powder, ginger garlic paste, lemon juice, fried onion, coriander leaves mint leaves, green chilies and add spice (cardamom, cloves, shahi jeera, cinnamon, pepper corns). Marinate for about 2-3 hours (I do some times even more or less. More time marinated more delicious. Do not exceed 12 hrs).
- Rinse basmati rice and soak for 10 mins.
- Cook rice by adding salt (consider the amount of salt you ve added in marination) add shahi jeera, cloves, peppercorns, cinnamon, and bay leaves, javitri, starflower. Cook rice only till 50 % (imp step as it’s instapot).
- In off mode Add oil in insta pot add marinated meat, top it with rice, top it with coriander mint leaves and saffron.
- Put the insta pot mode to meat/ stew option (approx timer sets to 30 mins) once done immediately check if done or not.
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and Not much different from the indian chicken biryani recipe, the indian mutton biryani recipe is very much similar to it. The yakhni or the gravy for. This mutton biryani recipe is a must-try for people who are biryani fans. This easy lamb biryani recipe is suitable for bachelors and new cooks alike.
So that is going to wrap this up with this exceptional food mutton biryani in instapot recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
