Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dry fry matumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow. See great recipes for Dry Fry Matumbo, Fried Tripe (Matumbo) too!
Dry fry matumbo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Dry fry matumbo is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have dry fry matumbo using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dry fry matumbo:
- Make ready 1/2 kg matumbo
- Take 1 large onion
- Take 1 green pepper
- Take Salt
And try our chapos.you wont regret. Agulu will never let you down. Introducing Rabbit dry fry only at Agulu.come and taste our latest delicacy. Here are three ways of drying figs.
Steps to make Dry fry matumbo:
- Wash your matumbo
- Boil them until soft.
- Drain excess water.
- When the start to get sticky on the pan, add cooking oil, generously to fry them to brown
- Add the chopped onion,green pepper and garlic.
- Fry till golden brown.
- Serve with ugali and kachumbari
Drying figs can be a way of preserving its sweetness and through drying, figs can be stored for months and years. Delicious Matumbo (tripe) recipe that is popular in Kenya. The pork fat will help in the browning of the meat. Add the skinless meat and cover the pan to allow the meat to cook. When all the juices have evaporated and the meat starts drying.
So that is going to wrap it up with this special food dry fry matumbo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!