Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matumbo fried. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.
Matumbo fried is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Matumbo fried is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook matumbo fried using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo fried:
- Make ready 1/2 kg matumbo
- Prepare Cooking oil
- Prepare 10 ml Msherekha/sodium bicarbonate
- Make ready 2 tomatoes
- Take 1 onion
- Prepare 1 Capsicum
- Get to taste Salt
Let it dry and then fry it in a low heat, add some little oil, salt and then let it brown. Fry the onion, ginger, garlic, coriander stems, tomatoes together. Procedure of preparing matumbo wet fry. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe.
Instructions to make Matumbo fried:
- Wash the matumbo in warm water until its clean (3-4 times)
- Put it on a chopping board and cut small pieces so that it can cook fast.
- Put the pieces on a pan with a little water and boil till tender. When almost ready to fry add some msherekha and let it boil to clear all the water.
- When all the water is cleared, add cooking oil and fry the pieces to golden brown.
- Add cut onions and stir to cook, then add cut tomatoes and stir for the tomatoes to make a smooth sauce, add salt then capsicum.
- Let it cook for 5 minutes then serve hot with ugali.
It's cooked dry fry and very spicy and served with ugali. Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Wet Fry (Tripe) - Pika Chakula. In Kenya, matumbo (tripe) is very affordable and it is Matumbo wet fry is often served with Ugali.
So that is going to wrap it up with this exceptional food matumbo fried recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
