Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta carbonara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta Carbonara is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pasta Carbonara is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- Prepare pasta of your choice (spaghetti/fettuccine/penne)
- Get smoked beef/bacon ham (thickly sliced)
- Make ready medium size onion (sliced)
- Prepare sliced mushrooms of your choice (shimeji/champignon)
- Get fresh milk
- Get grated cheddar cheese
- Get butter
- Prepare olive oil
- Make ready all purpose flour
- Get Salt & pepper
- Make ready beef stock (store-bought)
- Prepare pasta water
- Prepare Fresh parsley (chopped)
Steps to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
So that is going to wrap this up for this exceptional food pasta carbonara recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
