Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mentaiko pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mentaiko Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mentaiko Pasta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mentaiko pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mentaiko Pasta:
- Take Spaghetti for two
- Get Sauce:
- Get milk
- Prepare whipping cream or heavy cream
- Prepare melted butter
- Prepare soy sauce
- Prepare black pepper
- Make ready sacks of spicy mentaiko
- Prepare Garnish:
- Take Shredded seaweed [optional]
Steps to make Mentaiko Pasta:
- Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes.
- In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine.
- Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl.
- Mix well and discard the membrane.
- When the spaghetti is done, drain and transfer to the large bowl with the sauce.
- Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired.
- Serve immediately, garnished with shredded seaweed (optional).
So that’s going to wrap it up with this exceptional food mentaiko pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
