Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted prosciutto fruit cups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Prosciutto Fruit Cups is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted Prosciutto Fruit Cups is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted prosciutto fruit cups using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Prosciutto Fruit Cups:
- Make ready 2 Apples (small diced)
- Get 1 pear (small diced)
- Prepare 1 Okinawa yam
- Get sliced Prosciutto
- Get 3 twigs fresh Sage
- Make ready 2 limes (juiced & zest)
- Make ready 1/3 cup Sliced Ginger
- Get 1/2 cup butter
- Take Rosemary (fresh)
- Take Salt Tt
Instructions to make Roasted Prosciutto Fruit Cups:
- Get slices of prosciutto and shape them into a cup into a muffin tray
- Set oven to 375° and put prosciutto into oven for 7 mins or until solid
- Get butter and melt then add sage and ginger to butter
- Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle
- Grab a Chinois cap and strain the contents
- Juice 1 lime and zest 2 full limes
- Add lime mixtures to fruit to taste
- Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt
- Enjoy!!
So that is going to wrap it up with this exceptional food roasted prosciutto fruit cups recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!