Grilled Swordfish Steaks
Grilled Swordfish Steaks

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled swordfish steaks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Swordfish Steaks is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Grilled Swordfish Steaks is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have grilled swordfish steaks using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Swordfish Steaks:
  1. Take Swordfish Steaks
  2. Make ready Olive Oil
  3. Make ready Minced Garlic
  4. Get Chili Powder
  5. Take Salt and Pepper
  6. Prepare Fresh chopped Broccoli
  7. Take Cream Cheese
  8. Take Shredded Parmesian
  9. Make ready Dry white wine (I like Chenin Blanc)
Instructions to make Grilled Swordfish Steaks:
  1. Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil.
  2. Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan.
  3. After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper.
  4. Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes.
  5. Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!

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