Japanese Curry (sweet)
Japanese Curry (sweet)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese curry (sweet). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples. Enjoy smooth and sweet Japanese curry.

Japanese Curry (sweet) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese Curry (sweet) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry (sweet):
  1. Prepare Curry Paste:
  2. Get 3 Tbsp butter
  3. Make ready 3 Tbsp all purpose flour
  4. Prepare 1 Tbsp garam masala
  5. Make ready 1 Tbsp curry powder
  6. Prepare 1 Tbsp honey
  7. Make ready 3 Tbsp Apple sauce
  8. Get 1 Tbsp cayenne pepper
  9. Make ready 1 Tbsp soy sauce
  10. Get 1 Tbsp ketchup
  11. Get Stew:
  12. Prepare 3 Medium Carrots
  13. Get 2 Small onions
  14. Get 3 Small sweet or regular potato
  15. Take 2 cut up chicken breasts
  16. Get 2 Cup water

Welcome to a long over due recipe. I apologize to you all but a You can also go vegetarian by omitting the meat and adding more vegetables such as sweet potatoes. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special. Especially Coco curry, it's a bit different than Japanese home.

Instructions to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

Japanese curry can be made in a few different ways, but in general, the dish is prepared by mixing a curry roux into a base of meat, vegetables, and seasoned liquid. See recipes for The Best Japanese Curry Rice, Japanese Curry too. Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to I've made it twice now - sans apple and peas, and using a jumbo sweet onion - and it's just as good the. Japanese curry is usually eaten with a large Western style spoon. It is often accompanied with a garnish of fukujinzuke (a slightly sweet mix of pickles) or rakkyo (pickled Japanese scallion).

So that is going to wrap this up with this exceptional food japanese curry (sweet) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!