Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork steak (bistek tagalog). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The classic Bistek Tagalog recipe uses beef but for my version of this recipe, I am going to use pork. 👉🏻Bistec- a Spanish loan word derived from the. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe.
Pork steak (Bistek tagalog) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pork steak (Bistek tagalog) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pork steak (bistek tagalog) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork steak (Bistek tagalog):
- Prepare 4 pcs pork chops
- Get 8 pcs calamansi
- Get 1 large onion, cut into ring
- Prepare 5-6 tbsp soy sauce
- Make ready 1 cup water
- Take to taste Salt, pepper and sugar
- Get 3 tbsp cooking oil
Perfect when you're ravenous at lunch. While a lot of people use pork chops in cooking their Pork Bistek Tagalog, I prefer to use pork steak cut from pork shoulders (or kasim). Pork Bistek marinated in citrus juice, soy sauce, and spices. This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite.
Instructions to make Pork steak (Bistek tagalog):
- Heat the oil in a pan.
- Pan-fry both sides of the pork chop for 5 mins. or until medium brown.
- Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed.
- Add sugar, salt and pepper to taste.
- Put-in the onion rings and cook for 3mins more.
- Turn-off the heat and transfer to a serving plate.
- Serve with rice and soda. Happy Eating 🍽
The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. The pork bistek is a variant of the Bistek Tagalog, or a sauced lean beef dish with calamansi or lemon juice and soy sauce. Bistec, spelled with a c rather than k, actually means Steak in Spanish. Lean cuts of pork sliced thinly is marinated in a tangy and salty mixture of lemon juice and soy sauce. Like its mother dish, pork ?bistek? is also delicious and a highly preferred all-time viand of most children ??? like our kids ??? most especially Prepared using just a few basic ingredients which you normally have in your pantry, ?bistek? is an example of a relatively easy and yet very tasty meat dish.
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