Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork miso soup (tonjiru). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Miso Soup (Tonjiru) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pork Miso Soup (Tonjiru) is something that I have loved my entire life. They are nice and they look wonderful.
Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).
To begin with this particular recipe, we have to first prepare a few components. You can cook pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Miso Soup (Tonjiru):
- Get thinly sliced pork rib
- Get carrot
- Prepare onion
- Get white Daikon raddish
- Prepare gobo (burdock root, optional)
- Make ready tofu or atsuage (thick deep fried tofu)
- Make ready konnyaku
- Prepare vegetable oil
- Prepare Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
- Get soy sauce : (A)
- Make ready miso : (A)
- Get sesame oil : (A)
We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. This porky soup is a hearty winter dish that's popular in Japan - you could make it using chunks of pork belly or small pieces of pork spare ribs cut through the bone, but you'd need to increase the cooking Stir in the miso and green onions to combine well and season to taste with salt and pepper. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot.
Instructions to make Pork Miso Soup (Tonjiru):
- Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
- Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
- Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
- Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
- Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
- Add the condiments (A) to dissolve miso.
Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup. Tonjiru has a distinct pork flavor and strong taste from Gobo. Unlike miso soup, which usually contains things like seaweed and tofu, tonjiru instead includes many hearty root vegetables. It also contains shiitake mushrooms, which not only have a nice flavor but are known for their many medicinal qualities. The pork belly adds a lot of substance and flavor to the dish.
So that’s going to wrap it up with this special food pork miso soup (tonjiru) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
