Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Get 1 Ribeye cut steak
- Get 1 teaspoon salt, pepper and rosemary
- Get 1/4 lb Brussel sprouts
- Make ready 1 tablespoon honey
- Get 1 corn (cut kernels off the cob)
- Prepare 2 large potatoes
- Prepare 1/2 cup milk and sharp cheddar cheese
- Take 2 tablespoon butter
Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
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