Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun shrimp pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cajun Shrimp Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cajun Shrimp Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cajun shrimp pasta using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Pasta:
- Take large shrimp, peeled, deveined and tails removed
- Get andouille sausage
- Make ready cajun seasoning
- Get red bell pepper, thinly sliced
- Get dried thyme
- Make ready smoked paprika
- Prepare brown sugar
- Get medium yellow onion, thinly sliced
- Prepare – 2 cloves garlic, finely chopped
- Make ready crushed tomatoes
- Make ready chicken broth
- Take Worcestershire sauce
- Take heavy cream
- Prepare fettuccine
- Prepare Kosher salt and fresh cracked black pepper
- Prepare Grated Parmesan and chopped parsley, for serving
Steps to make Cajun Shrimp Pasta:
- Bring large pot of water to boil for pasta.
- Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well - Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil
- Add shrimp and cook for 2 minutes or so until starting to curl - Flip shrimp over and cook another minute or two and then remove to a plate and set aside
- Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes - Remove to plate, set aside
- Add pasta to salted boiling water and cook until al dente
- Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can
- Add the garlic and cook until fragrant, about 30 seconds
- Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes
- Add cream and stir to combine, bring to a simmer - Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 – 3 minutes
- Add more chicken broth or cream if it seems dry or you’the like more sauce
- Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta
- Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley
So that is going to wrap this up with this special food cajun shrimp pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!