Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red-and-white salad (kohaku namasu). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red-and-White Salad (Kohaku Namasu) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Red-and-White Salad (Kohaku Namasu) is something which I have loved my whole life. They are fine and they look wonderful.
"Kohaku means red and white, and signifies happiness and celebration in Japanese culture. This simple salad is served during Oshogatsu, the New Year's holiday celebration." From SavoryJapan. Add rice vinegar, sugar, salt and a little juice of Yuzu fruits. [Note: Yuzu fruit is a citrus fruit like grapefruit with a hint of.
To get started with this particular recipe, we have to prepare a few components. You can cook red-and-white salad (kohaku namasu) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red-and-White Salad (Kohaku Namasu):
- Prepare Daikon white raddish
- Prepare carrot
- Prepare salt
- Take sugar
- Prepare rice vinegar
This simple salad is served during Oshogatsu, the New Year's holiday celebration. Namasu (紅白なます) is a daikon and carrot salad lightly pickled in sweetened vinegar. It's also called Kohaku (red and white) Namasu (紅白なます). Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly served as a Japanese New Year's dish.
Steps to make Red-and-White Salad (Kohaku Namasu):
- Cut radish and carrot into fine strips.
- Rub salt in cut the radish and the carrot. And leave it for 10 minutes.
- When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them.
- Store in a jar and refrigerate it for at least 30 minutes.
Kohaku means red and white, and is a Japanese culture that symbolizes congratulations. Namasu is turnip and carrot salad pickled in sweetened vinegar. Also known simply as 'Namasu', this tasty side salad consists of shredded daikon mooli radish and carrot pickled in a sweetened vinegar dressing. The name 'Kohaku' translates to mean 'red and white', which are Japan's colours of celebration, as well as the colours of this dish. Serve with Japanese fried chicken kara-age.
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