Cheeseburger Eggrolls
Cheeseburger Eggrolls

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheeseburger eggrolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A deep-fried egg roll with the flavor of a cheeseburger. Awesome, but a little too much pickle. I would also add some bacon to make bacon cheeseburger egg rolls.

Cheeseburger Eggrolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheeseburger Eggrolls is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheeseburger eggrolls using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Eggrolls:
  1. Prepare 2 pounds lean groundbeeg
  2. Make ready 2 shallots, minced
  3. Get 2 garlic cloves, minced
  4. Make ready 1 teaspoon black pepper and
  5. Make ready 1 teaspoon Krazy mixed up salt blend
  6. Prepare 1 tablespoon ketcup
  7. Make ready 1 teaspoon dijon mustard
  8. Make ready 1 teaspoon worcheshire sauce
  9. Get 1 teaspoon hot sauce, such as franks red hot
  10. Make ready 8 ounces garlic and herb cream cheese, I used Bourrsin brand
  11. Make ready 16 ounces sharp cheddar cheese, shredded
  12. Make ready 1 tablespoon olive oil
  13. Get 1 large egg beaten with 1 tablespoon water (egg wash)
  14. Get about 20 egg roll wrappets
  15. Get about 3 to 4 cups canola oil for frying
  16. Prepare For Serving
  17. Make ready My recipe for Chipotle Ranch dip, in my profile and search or ketcup and/or mustard for dipping

Serve with Rachael's Russian Dressing Dipper alongside. This Cheeseburger Egg Roll recipe is EASY and is a little taste of Disney you can make at home for your family! Easy dinner or appetizer eggroll recipe for mouthwatering Bacon Cheeseburger Egg Rolls! A cheeseburger wrapped up in a crispy egg roll shell.

Instructions to make Cheeseburger Eggrolls:
  1. In a large skillet heat olive oil and add shallots and garlic and soften, about 2 minuted
  2. Add ground beef, and brown, add pepper, Krazy salt ketcup, mustard, worcestershire sauce, and red hot and mix well
  3. Mix in garlic and herb cheese and cheddar to blend well and cool. I forgot to get a photo of this!
  4. Make eggrolls
  5. Lay an egg roll wrapper flat on work surface
  6. Brush all edges with egg wash
  7. Roll up about 1/4 cup filling into wrapper, folding in sides to enclose filling completely
  8. Heat oil in a large pot or dutch oven to 350. Add egg rolls, just a couple at a time and cook until golden turning once
  9. Drain on racks
  10. Serve with my Chipolte Ranch Dip, in my profile or in search or just ketcup and/or mustard for dipping g

Spray and roll egg roll tightly with all natural cooking spray and sprinkle with sesame seeds. Times and size of the egg roll wrap packages are guesstimates. Found in an online search in response to a request for Bennigan's Cheeseburger Eggrolls. bacon. shredded cheese. eggroll wrappers. vegetable oil for frying (optional). All I can say about these is wow. I loved, loved, loved them.and my kids did too.

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