Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gobi matar aloo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gobi Matar Aloo is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gobi Matar Aloo is something that I’ve loved my entire life. They are fine and they look fantastic.
This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you Now this is a gravy recipe of aloo gobi matar And not a dry version. will also post the dry version in. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and.
To get started with this recipe, we must prepare a few components. You can cook gobi matar aloo using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gobi Matar Aloo:
- Prepare 1 cauliflower medium size
- Make ready 2 potatoes
- Get 2 big tomatoes
- Prepare 1/2 cup green peas
- Make ready to taste Salt
- Get 1 tbsp red chilli powder
- Take 1/4 tsp haldi (Turmeric)powder
- Take 1/2 tsp coriander powder
- Make ready 1/4 tsp garam masala
- Make ready 1/2 tsp jeera(cumin seeds)
- Make ready 1/4 tsp kashmiri chilli powder
Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot. Aloo Gobi Matar Recipe - Indian cooking is so versatile yet so simple. Contrary to the western belief, Indian cooking is not at all complicated if you learn few tricks and if you are accustomed to the basics.
Steps to make Gobi Matar Aloo:
- Wash and chop the potatoes and cauliflower into medium pieces and keep aside.
- In a kadai take 2 tbsp oil and add jeera and chopped potatoes and fry slightly till u get red spots.
- Then add chopped cauliflower and saute for 5-7 mins.
- Add green peas.
- Add all masalas and chopped tomatoes and salt and mix well.
- Sprinkle few drops of water and cover and cook on low flame till potatoes are soft.
- Serve hot with roti.
Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti. I got this recipe from my north indian neighbour and I was surprised when she said to cook the veggies. Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and. Mughlai Aloo Matar Gobi as the name suggests is a typical Indian side dish higher on spicy side with the flavors of Ghee, Curd and fried onion.
So that’s going to wrap this up with this special food gobi matar aloo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
