Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I’ve loved my entire life. They are nice and they look wonderful.
When I am mentally or physically very tired, I often have a craving for a dish called 'Namasu' that is vinegared vegetables and most commonly Daikon and Carrot are used. Namasu is typically served as a Japanese New Year's dish. It is made of thinly sliced daikon and carrot strip pickled in Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly You'd love this bright and just slightly sharp flavor!
To get started with this particular recipe, we have to first prepare a few components. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Take gChinese “daikon” radish (1)
- Prepare Chinese “daikon” radish (2)
- Make ready cucumber
- Make ready persimmon
- Prepare apple
- Get crab-flavored seafood sticks
- Prepare Sweet vinegar sauce ingredients:
- Take vinegar
- Make ready and 1/2 tbsp. sugar
- Get salt
Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar. Fruit is often eaten as a desert and is usually pealed and eaten with a fork.
Instructions to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
When I make osechi, which is presented in a multitiered lacquer box, I make it a rule to include a yuzu cup with ikura salmon roe or yuzu-flavored kohaku namasu (red and white marinated daikon and carrot). Namasu (膾) is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly. Cucumber and vegetable namasu. cucumbers, carrots and mushrooms in vinegar. In a serving bowl combine vegetables and ginger. In a saucepan combine soy sauce, vinegar and sugar.
So that’s going to wrap this up for this exceptional food snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
